Slow Cooker Beef Stew With Guinness

Total Time: 8 hrs 45 mins Preparation Time: 45 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 1/2 lbs beef chuck roast, cubed
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1 teaspoon paprika
• 1 cup beef broth
• 1 cup guinness stout or 1 cup other stout beer
• 1 teaspoon worcestershire sauce
• 4 garlic cloves, minced
• 3 bay leaves
• 4 carrots, sliced
• 2 onions, sliced lengthwise
• 1 celery rib, sliced
• 2 potatoes, large, diced
• 1 (16 ounce) package mushrooms, quartered
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Recipe

• 1 combine flour, salt, pepper, and paprika in small bowl. place meat in slow cooker; add flour mixture and toss to coat.
• 2 add all remaining ingredients and mix well. cover. cook on low 8-12 hours, to desired tenderness. stir before serving.