Ingredients
- 2 cups beef stock
- 2 lbs beef, tip round
- 1 medium onion, raw
- 2 cups mushroom pieces, fresh
- 2 tablespoons chives
- 1 tablespoon cilantro
- 3 garlic cloves
- 4 tablespoons lea & perrins worcestershire sauce
- 3 ounces brandy
Recipe
- 1 chop onion, mushrooms, and garlic. prep can be done the day before.
- 2 place all items in the slow cooker and cook on low for 10-12 hours.
- 3 serve over rice or noodles.
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