Shirl's Awesome Easy Burritos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 lb lean ground beef
• 1 (15 ounce) can fat-free refried beans, with chilies
• 1 (12 ounce) jar chunky salsa (or one of your choice)
• 1 -2 cup shredded cheddar cheese, approx
• salt and pepper
• onion (optional)
• 2 (8 ounce) packages flour tortillas (8- or 10 pkg)
• butter or margarine
• sour cream, for topping

Recipe

• 1 cook the beef in a large pot; drain well when done.
• 2 *you can add the onions if you like, i don't always use them.
• 3 stir in can of re-fried beans and approx 3/4 to half of the salsa (leave some for topping)
• 4 add some cheddar cheese, i usually add approx 1 cup (leave some for topping)
• 5 add salt and pepper to taste.
• 6 let this mixture warm on the stove a few minutes just to melt the cheese.
• 7 turn off.
• 8 warm the shells a few at a time in the microwave on a plate with a slightly damp paper towel on top.
• 9 place 2 ice cream scoop sizes of meat mixture in the middle of the shell, roll up and place seam side down in a lightly buttered 9x13 pan (you will need more than one pan)
• 10 once you have rolled them all and placed in pans, brush lightly with butter or margarine.
• 11 spread remaining salsa on top (i like to use lots and have some left over if anyone wants to add more).
• 12 sprinkle with remaining cheese.
• 13 place in a warm oven 200-250f approx 10-15 minutes until heated through and cheese is melted.
• 14 serve with extra salsa and sour cream.
• 15 this is a recipe that can be made for a small supper feeding 4-6 or can be made for 10 or more depending on how many shells you buy and the size of shells i buy large ones.
• 16 this is very filling so i don't add anything to the meal.
• 17 it is easy and inexpensive to make and not one person i have ever made it for did not love it.