Shaker Chicken
Total Time: 1 hr 20 mins
Preparation Time: 30 mins
Cook Time: 50 mins
Ingredients
- Servings: 4
- 8 free-range skinless chicken thighs
- salt & freshly ground black pepper
- 1/4 cup butter
- 4 red delicious apples
- 1 tablespoon dark brown sugar
- 1/2 teaspoon ground allspice or 1/2 teaspoon cinnamon
- 2 1/2 cups hot chicken stock
- 2 bay leaves, torn
- 1/3 cup heavy cream
- red delicious apple, slices (to garnish)
Recipe
- 1 season the chicken with salt and pepper.
- 2 melt butter in a large saucepan, add the chicken and saute until browned on all sides.
- 3 remove from the heat, lift out the chicken with a slotted spoon, and set aside.
- 4 quarter and peel the apples, then core and slice them.
- 5 return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
- 6 simmer for 15 minutes, stirring the apples frequently.
- 7 return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
- 8 add the cream and heat through, then taste the sauce for seasoning.
- 9 serve hot, garnished with apple slices.
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