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Thursday, March 5, 2015

Shaker Chicken

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 8 free-range skinless chicken thighs
  • salt & freshly ground black pepper
  • 1/4 cup butter
  • 4 red delicious apples
  • 1 tablespoon dark brown sugar
  • 1/2 teaspoon ground allspice or 1/2 teaspoon cinnamon
  • 2 1/2 cups hot chicken stock
  • 2 bay leaves, torn
  • 1/3 cup heavy cream
  • red delicious apple, slices (to garnish)

Recipe

  • 1 season the chicken with salt and pepper.
  • 2 melt butter in a large saucepan, add the chicken and saute until browned on all sides.
  • 3 remove from the heat, lift out the chicken with a slotted spoon, and set aside.
  • 4 quarter and peel the apples, then core and slice them.
  • 5 return the casserole to the heat and add the apples, sugar, spice 2 cups stock, and the bay leaves.
  • 6 simmer for 15 minutes, stirring the apples frequently.
  • 7 return the chicken to the pan, cover and simmer for 30 minutes or until tender, adding more stock if necessary.
  • 8 add the cream and heat through, then taste the sauce for seasoning.
  • 9 serve hot, garnished with apple slices.

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