Sauteed Chicken With Curried Apples

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 teaspoons curry powder
• salt & freshly ground black pepper
• 3 tablespoons butter
• 2 apples, peeled and sliced (spy's recommended)
• 1/2 teaspoon sugar
• 1/2 cup dry wine
• 1/2 cup plain yogurt or 1/2 cup whipping cream
• 2 tablespoons chopped mint

Recipe

• 1 trim breasts of fat.
• 2 season chicken with 1 tsp curry powder, salt and pepper.
• 3 heat 2 tbsp butter in a skillet on medium heat.
• 4 add sugar and apples.
• 5 saute until apples soften- about 8 minutes.
• 6 remove apples and add remaining 1 tbsp butter to pan.
• 7 add chicken breasts and remaining curry powder.
• 8 saute for 5 minutes on each side, or until golden.
• 9 pour in wine and bring to boil.
• 10 reduce liquid until only about 2 tbsps remain.
• 11 reduce heat.
• 12 add yogurt or whipping cream.
• 13 simmer for 2 minutes.
• 14 do not let the yogurt boil!
• 15 when sauce is thickened and chicken juices run clear, stir in the apples.
• 16 sprinkle with chopped mint.
• 17 serves 4.