Sauteed Chicken Breasts With Almonds

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 chicken breasts
• 8 tablespoons butter (you can use less if you like)
• 2 tablespoons fresh lemon juice
• 1/2 cup sliced almonds or 1/2 cup slivered almonds
• 1 teaspoon garlic, finely chopped
• 1 tablespoon onion, finely chopped
• 1/4 cup wine
• 2 teaspoons parsley, finely chopped
• 2 tablespoons flour
• salt
• pepper

Recipe

• 1 mix the flour with salt and pepper and dust the chicken breasts with it.
• 2 heat half the butter in a heavy pan.
• 3 brown the chicken breasts very slowly on both sides.
• 4 add the lemon juice, and season with the salt and pepper.
• 5 cover the pan and sauté gently, over low heat, until the chicken is tender, 10 to 15 minutes.
• 6 remove the chicken from pan.
• 7 add 2 tablespoons of butter to pan, put first the almonds and brown over low heat.
• 8 add onion and garlic, cook for one minute.
• 9 stir in the wine with the rest of butter.
• 10 return the chicken to pan and reheat.
• 11 put breasts in serving dish and spoon almonds and sauce over chicken.
• 12 sprinkle with chopped parsley.