Sauteed Chicken Breasts W/ Fresh Herbs And Ginger

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons peanut oil
• 2 boneless skinless chicken breast halves
• kosher salt & freshly ground black pepper
• 1/2 lime, juice of
• 3 tablespoons chicken broth
• 2 teaspoons grated fresh gingerroot
• 1/4 cup packed fresh basil leaf, torn
• 2 tablespoons packed fresh mint leaves, torn

Recipe

• 1 heat the oil in a medium skillet over medium-high heat.
• 2 season both sides of the chicken breasts with salt and pepper.
• 3 cook, turning once, until firm to the touch, about 5 minutes per side.
• 4 transfer to a plate.
• 5 add the lime juice to the skillet, and scrape up any browned bits that cling to the pan with a wooden spoon.
• 6 add the chicken broth and ginger, and bring to a boil.
• 7 remove from heat and add the basil and mint to the pan and swirl the pan to combine.
• 8 spoon the herb sauce over the chicken.