Saute Frog Legs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb frog's leg, cleaned
• 1 tablespoon garlic, minced
• 2 tablespoons fresh basil
• 3 teaspoons ginger
• 1 tablespoon soy sauce
• 4 tablespoons chicken broth
• 1 tablespoon oyster sauce
• 1 tablespoon rice wine
• 1 teaspoon light soy sauce
• 1/2 teaspoon splenda sugar substitute
• 1 tablespoon cornstarch, dissolved in water

Recipe

• 1 marinate frog legs in dark soy sauce for at least 1 hour.
• 2 heat oil in a pan. add in garlic and ginger. saute just long enough to release the aroma.
• 3 then add the marinated frog legs. saute until golden brown.
• 4 add in basil, chicken broth, oyster sauce, rice wine, light soy sauce and splenda.
• 5 stir well.
• 6 one sauce starts to boil, mix in the cornstarch to thicken the sauce.
• 7 serve and enjoy.