Ingredients
- Servings: 4
- 1 smoked sausage, sliced thickly (round link kind)
- 1 (24 ounce) can baked beans (bushes)
- 1 small onion, chopped
- 1 (16 ounce) bottle barbecue sauce
Recipe
- 1 cut the sausage into thick slices.
- 2 cook the sausage with onions till brown,.
- 3 add the beans and bbq sauce.
- 4 heat till bubbling.
- 5 serve with mashed potatoes.
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