Sausage Breakfast Casserole
Total Time: 50 mins
Preparation Time: 15 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 1 lb cooked crumpled sausage
- 1/2 lb grated sharp cheddar cheese
- 8 slices bread, trimmed
- 4 eggs
- 2 cups evaporated milk
- 1/2 teaspoon salt
- 1 teaspoon mustard powder
- pepper, to taste
Recipe
- 1 put bread in casserole dish.
- 2 break sausage over bread.
- 3 sprinkle cheese on top.
- 4 mis egg, milk, mustard, and pepper.
- 5 pour over bread group.
- 6 chill overnight.
- 7 bake 30 to 35 minutes at 350 degrees.
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