Sauerkraut Hotdish

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/2 lb bacon, cut-up
• 1 (16 ounce) can sauerkraut, drained
• 1/2 teaspoon nutmeg
• 2 cups mashed potatoes
• 1/2 cup water
• seasoned salt & pepper, to taste
• 2 -3 tablespoons butter

Recipe

• 1 place sauerkraut in a collander & rinse well -- set aside to drain.
• 2 brown the ground beef & bacon together -- drain all but 1 t. fat.
• 3 season the kraut to taste & add to meat mixture.
• 4 add water & cover.
• 5 simmer for 1 hour.
• 6 place in a lightly buttered cassarole dish.
• 7 top with mashed potatoes & dot with butter.
• 8 bake in oven, uncovered for 1/2 hour @ 350°.