Rosemary Parmesan Crusted Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 2 garlic cloves, minced
• 1/3 cup grated parmesan cheese
• 4 sprigs fresh rosemary
• 1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 4 teaspoons extra virgin olive oil
• 1/2 cup wine

Recipe

• 1 remove the stem of 2 sprigs of rosemary. split the other 2 sprigs in half and save for garnish.
• 2 mix the now loose rosemary with the olive oil, wine, garlic and salt and pepper.
• 3 season both sides of the chicken with this marinade. let chicken marinate in the refrigerator for at least 2 hours.
• 4 preheat oven to 275. spray or very lightly oil your bakeware.
• 5 place the marinated chicken in your bakeware, and place in oven for 30 minutes.
• 6 remove and sprinkle chicken with grated parmesan cheese and place back in the oven for another 13-15 minutes.
• 7 remove from oven and garnish each chicken with a rosemary sprig. enjoy!