Rosemary Meatloaf

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 large eggs
• 3/4 cup water, milk or 3/4 cup broth
• 3/4 cup rolled oats (quick or old-fashioned)
• 2 teaspoons instant minced onion
• 1 1/2 teaspoons salt
• 1/2 teaspoon thyme leaves
• 1/2 teaspoon rosemary, crumbled
• 1/2 teaspoon pepper
• 2 lbs lean ground beef
• 1/2 cup ketchup

Recipe

• 1 heat oven to 350 degrees.
• 2 spray a 13 x 9 x 2 inch baking pan with nonstick spray.
• 3 in a large bowl, beat eggs slightly with a fork.
• 4 add water and oatmeal and let stand until liquid is absorbed (about 5 minutes) stir in remaining ingredients, except meat; mix well.
• 5 add meat, using your hands or a sturdy spoon and mix until well blended.
• 6 shape into a loaf in your baking pan.
• 7 make an indentation (trough) down center of loaf and fill with ketchup.
• 8 bake for 1 hour or until loaf is done (should not be pink in the middle).
• 9 remove from oven and cover with foil--let stand 10 to 15 minutes before serving and it will cut nicely.