Rosemary Loaves

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef
• 1/2 cup onion, chopped finely
• 1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary
• 1/3 cup parsley, finely chopped
• 2 small garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup grated romano cheese or 1/4 cup parmesan cheese, equal amount of breadcrumbs if you are using them
• 1 egg, beaten
• 3 tablespoons red wine
• 1 teaspoon olive oil
• fresh rosemary (to garnish) or parsley (to garnish)

Recipe

• 1 place ground beef in a mixing bowl with onion.
• 2 if using dried rosemary, chop it with the parsley for a fresh taste.
• 3 add rosemary, parsley, garlic, salt, pepper, grated cheese (breadcrumbs), egg and wine to the meat and onion mixture.
• 4 mix with hands or spoon until well combined.
• 5 shape into 6 equally sized mini loaves; they should be at least 1 inch in height.
• 6 heat oil in large skillet; brown loaves on each side over medium heat.
• 7 lower heat and cover; let cook for 15 - 20 minutes turning the loaves once.
• 8 serve immediately and garnish with rosemary or parsley.