Rosemary Lamb

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 racks of lamb (each with 6 chops)
• 1 teaspoon dried rosemary
• ground pepper
• 1 tablespoon butter
• 1 onion, chopped
• 1 garlic clove, crushed
• 140 g tomato paste
• 1 1/2 tablespoons vinegar
• 1 1/2 tablespoons honey
• 1 tablespoon worcestershire sauce
• 1 beef stock cube
• 1 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard

Recipe

• 1 brush lamb racks with olive oil and sprinkle with rosemary & ground pepper.
• 2 put foil around the bones to stop them burning & place on a rack in a baking dish.
• 3 heat butter & fry onion & garlic until softened, stir in the tomato paste and the remaining ingredients and keep stirring until it boils.
• 4 reduce heat & simmer uncovered for approx 20 minutes.
• 5 brush the lamb racks with sauce and bake at 180.c for 45-50 mins basting often.