Rosemary Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 1/2 lbs chicken breasts
• 1/2 cup wine
• 2 tablespoons olive oil
• 4 teaspoons minced garlic
• 2 teaspoons rosemary
• 1 tablespoon lemon, rind of
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 place chicken in a zip type plastic bag.
• 2 pour remaining ingredients in bag with chicken.
• 3 seal bag and shake to mix marinade ingredients.
• 4 marinate in refrigerator for 6-24 hours.
• 5 drain chicken.
• 6 gill over medium heat or bake at 350 degrees f for 45 minutes or until juices are clear.