Rosemary Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, strip cut
• 1/2 cup flour
• 1/3 cup butter
• 5 -6 fresh garlic cloves
• 1/2 lemon, juice of
• 10 1/2 ounces chicken broth (i often use roasted garlic flavored broth- not necessary)
• 1 1/4 cups sautern wine
• 3 teaspoons dried rosemary
• salt and pepper

Recipe

• 1 saute butter and garlic approximately 3 minutes on low to medium heat.
• 2 coat chicken in flour, add chicken to pan, medium heat,brown both sides until golden.
• 3 mix remaining ingredients in bowl, pour over top of meat, cover, simmer at low to medium for 30-40 minutes. serve over rice.