Rosemary Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs chicken parts (wash and pat dry)
• 1 large onion, cut into thick slices
• 2/3 cup catsup
• 1/3 cup vinegar
• 4 tablespoons butter
• 1 clove garlic, minced
• 1 teaspoon rosemary, crushed
• 1 teaspoon salt
• 1/4 teaspoon dry mustard

Recipe

• 1 comine all ingredients except chicken and onion.
• 2 heat to boiling (microwave is ideal for this).
• 3 place chicken (meat side down- bone side up) in single layer in 9x13 buttered dish.
• 4 top with onion slices.
• 5 pour sauce over chicken and onions.
• 6 bake@ 400 for 45 minutes to 1 hour.
• 7 turn chicken after 1/2 hour.
• 8 baste as needed.