Rosemary Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 2 boneless skinless chicken breasts
• 10 red potatoes
• 1 sprig fresh rosemary
• 1 teaspoon oregano
• 1 fresh garlic clove, minced
• 1 teaspoon sea salt
• black pepper
• 1/2 cup red wine
• 1/4 cup olive oil

Recipe

• 1 preheat oven to 425.
• 2 combine all ingredients in a zip lock bag and shake up.
• 3 put in large casserole dish and bake covered with chicken in the middle and potatoes on the sides for 30 minutes.
• 4 uncover and bake another 10 minute.
• 5 ready to serve!