Rosemary Chicken With Mushroom Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -3 boneless skinless chicken breasts
• 2 tablespoons olive oil
• ground dried rosemary
• salt
• pepper
• 1 (10 ounce) can condensed cream of mushroom soup
• 1/3 cup milk or 1/3 cup half-and-half cream
• 1/4 cup sherry wine

Recipe

• 1 in a pan on medium heat, add olive oil.
• 2 cut chicken breasts into 1 or 2 inch squares and place in pan.
• 3 while chicken is cooking, pour soup in a small pot over medium heat. add milk and sherry and stir. adjust liquid quantities if necessary to make a "gravy" consistency.
• 4 sprinkle rosemary generously over chicken in pan.
• 5 pour soup mixture over chicken and continue cooking until chicken is thoroughly cooked and flavors have melded.
• 6 serve over buttered egg noodles, and enjoy with good french bread and a glass of wine. bon appetit!