Rosemary Chicken & Potato Pizza

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• 5 tablespoons unsalted butter
• 1/4 cup minced shallots or 1/4 cup onion
• 4 minced garlic cloves
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 pinch fresh ground pepper
• 1/3 cup chicken stock
• 1 tablespoon lemon juice (fresh)
• 3/4 lb small small red potato, sliced in 1/8 inch slices
• 2 garlic cloves, minced
• 1 teaspoon choplped fresh oregano or 1/2 teaspoon dried oregano
• 2 teaspoons chopped fresh rosemary or 1 teaspoon dried rosemary, crushed
• 1/4 teaspoon fresh ground pepper
• 1 teaspoon kosher salt
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 teaspoon soy sauce
• 1/2 teaspoon kosher salt
• 2 tablespoons olive oil
• 3/4 lb boneless skinless chicken breast
• 1 pizza dough
• 1 1/2 cups shredded mozzarella cheese
• 2 teaspoons chopped fresh rosemary
• 3 teaspoons chopped fresh oregano
• 4 teaspoons chopped fresh parsley

Recipe

• 1 to make garlic-shallot butter: melt 1 tablespoon butter in a non-stick saucepan over medium-high heat.
• 2 add the shallot, garlic and thyme and cook, stirring occasionally, until the shallot softens and begins to turn golden brown.
• 3 add the salt and pepper, the stock and lemon juice.
• 4 cook until the mixture is reduced to 1/2 cup (toward the end of the reduction reduce the heat to low and stir frequently to prevent scorching).
• 5 remove the pan from the heat.
• 6 quickly whisk in the remaining butter.
• 7 set aside.
• 8 to make the potatoes: preheat the oven to 325°f.
• 9 combien the potatoes with the remaining ingredients and toss to coat thoroughly.
• 10 transfer the slices to a sheet pan and spread them out in a single layer- do not overlap.
• 11 discard the leftover marinade- do not pour over the potatoes.
• 12 bake the potatoes for about 45 minutes.
• 13 some of the slices may need to be flipped over to promote even browning.
• 14 remove the potatoes from the oven when they begin to brown.
• 15 use a steel spatula to remove the potatoes from the pan (so they don't stick) and let them cool to room temperature.
• 16 do not refrigerate.
• 17 to make the chicken: combine the garlic, soy, salt and olive oil.
• 18 marinate the chicken in this mixture for about 15 minutes.
• 19 grill (or cook on the stovetop) until done, about 5 to 7 minutes per side.
• 20 remove the chicken, let rest 10 minutes, then cut into cubes and set aside.
• 21 to make the pizza: preheat the oven to 500°f if using a pizza stone or tiles put them in the oven now.
• 22 spread 2 tablespoons of the garlic shallot butter over the surface.
• 23 cover the butter with the mozzerella, then the chicken; sprinkle with the rosemary, then the oregano, then layer the potatoes on top.
• 24 bake the pizza until crisp and golden and the cheese at the center is bubbly, about 8 to 10 minutes.
• 25 when done, sprinkle the parsley over top, slice and serve.