Rosemary Chicken And Potato Pizza

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• 5 tablespoons butter
• 1/4 cup minced shallot
• 2 tablespoons minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1 pinch pepper
• 1/3 cup chardonnay wine
• 1 tablespoon lemon juice
• 1 teaspoon chicken base or 1 teaspoon bouillon cube
• 1/2 lb red new potato
• 1 tablespoon minced garlic
• 1/2 teaspoon dried oregano
• 1 teaspoon dried rosemary
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon soy sauce
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 2 chicken breasts
• 1 recipe pizza dough
• 1 1/2 cups mozzarella cheese, shredded
• 1 teaspoon dried rosemary
• 1 1/2 teaspoons dried oregano
• 4 teaspoons chopped fresh parsley

Recipe

• 1 garlic-shallot butter with lemon:.
• 2 melt 1 t butter in a nonstick saucepan over medium high heat.
• 3 add shallot, garlic and thyme.
• 4 cook, stirring until mixture is light brown 7-8 minutes.
• 5 add salt, pepper, wine, lemon juice and chicken base.
• 6 cook till mixture is reduced to about 1/2 cup (toward the end, reduce heat to low and stir frequently to prevent scorching).
• 7 remove from heat, quickly and thoroughly whisk in remaining 4 t butter.
• 8 rosemary potatoes:.
• 9 preheat oven to 325.
• 10 combine sliced potatoes with garlic, oregano, rosemary, pepper, salt and olive oil; coat thoroughly.
• 11 transfer the potato slices to a sheet pan; spread them out in a single layer, do not overlap.
• 12 discard leftover marinade - do not pour it over the potatoes.
• 13 cook the potatoes in the preheated oven for approximately 45 minutes.
• 14 some of the slices may need to be flipped over to promote even browning.
• 15 remove the potatoes from the oven when they begin to brown.
• 16 use a steel spatula to remove the potatoes from the sheet pan.
• 17 place potatoes on paper towels at room temperature to drain off any excess oil. do not refrigerate.
• 18 grilled garlic chicken:.
• 19 combine garlic, soy sauce, salt and olive oil. marinate the chicken breasts in the garlic oil for about 15 minutes.
• 20 grill the chicken breasts for 5-7 minutes on each side (discard uncooked marinade).
• 21 remove the cooked chicken from the grill and chill thoroughly.
• 22 cut into 3/4 inch cubes and set aside in refrigerator.
• 23 to make pizza:.
• 24 preheat oven to 400.
• 25 prepare pizza dough, and spread out onto your favorite pizza pan (use your favorite dough, homemade or storebought).
• 26 use a large spoon to spread garlic shallot butter over the surface of the prepared pizza dough, within the rim.
• 27 cover the butter with the mozzarella.
• 28 distribute the grilled garlic chicken evenly over the cheese.
• 29 sprinkle the rosemary and oregano over the chicken.
• 30 place the rosemary potatoes over the other toppings, spaced abotu 1 inch apart.
• 31 transfer the pizza to the oven, bake till the crust is crisp and golden and the cheese at the center is bubbly, about 12-15 minutes.
• 32 when cooked, carefully remove the pizza from the oven.
• 33 sprinkle half the parsley over the hot potato topping.
• 34 slice and serve.