Rosemary Chicken And Mushrooms Over Linguine

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3/4 lb skinless chicken breast
• 3 garlic cloves
• 2 carrots
• 1/2 lb mushroom
• 1/3 cup olive oil
• 1/4 cup wine
• 1 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 3/4 lb linguine
• 1/4 cup parmesan cheese, grated

Recipe

• 1 bring a large pot of salted water to a boil for pasta.
• 2 cut chicken into thin strips. peel and mince garlic. peel carrots and cut into thin rounds. stem mushrooms and cut the caps into thin slices.
• 3 heat oil in a large skillet over medium-high heat.
• 4 add the carrots and cook, stirring with a slotted spoon for 1 minute.
• 5 add the chicken and saute 1 minute.
• 6 add the mushrooms and garlic and saute 1 minute.
• 7 add the wine and rosemary, and cook until chicken is done. season with salt and pepper.
• 8 drain pasta, add chicken, vegetables, and sauce. sprinkle with cheese and serve.