Potato Ground Beef Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 1/4 ounces of pillsbury hungry jack mashed potato flakes
• 1 1/2 cups sour cream
• 1/2 cup water
• 1 lb ground beef
• 2 (8 ounce) cans tomato sauce
• 12 ounces corn mixed with chopped peppers, undrained
• 1/2 cup water
• 1 teaspoon salt
• 1 tablespoon instant minced onion
• 1/4-1/2 teaspoon pepper
• 1/8 teaspoon oregano
• 1/2 cup diced process american cheese or 1/2 cup cheddar cheese

Recipe

• 1 preheat oven to 350°f.
• 2 in ungreased 13x9 inch baking dish, blend dry potato flakes with sour cream and 1/2 cup water (mixture will be crumbly).
• 3 pat firmly into bottom of baking dish.
• 4 in large skillet, brown ground beef, stir in 1/2 cup water and remaining ingredients except cheese.
• 5 spoon beef mixture over potato mixture.
• 6 top with cheese.
• 7 bake 25 to 30 minutes until cheese is melted and bubbly.