Pot Roast, New England Style

Total Time: 10 hrs 30 mins Preparation Time: 30 mins Cook Time: 10 hrs

Ingredients

• Servings: 10
• 3 -3 1/2 lbs boneless beef chuck roast
• 1 tablespoon vegetable oil
• 8 small potatoes, cut in half
• 3 cups baby carrots
• 1 large onion, coarsely chopped
• 1 (5 ounce) jar prepared horseradish
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup water

Recipe

• 1 trim excess fat from beef.
• 2 heat oil in 10 inch skillet over medium-high heat.
• 3 cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• 4 place potatoes, carrots and onions in 4 to 6 quart slow cooker.
• 5 place beef on vegetables.
• 6 mix horseradish, salt, and pepper, spread evenly over beef.
• 7 pour water over beef and vegetables.
• 8 cover and cook on low heat setting 8 to 10 hours or until beef and vegetables are tender.