Pot Roast Made With Beer For The Pressure Cooker

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2-2 lbs chuck roast
• 3 tablespoons olive oil
• 2 tablespoons mustard
• 1 teaspoon paprika
• 1/2 teaspoon coarse salt
• 1/2 teaspoon black pepper
• 12 ounces beer
• 2 tablespoons flour
• 2 tablespoons tomato paste
• 1 cup beef broth (or chicken)
• 1 large onion
• 6 carrots

Recipe

• 1 heat oil in pressure cooker ( medium).
• 2 brown beef on both sides, then remove and set aside.
• 3 add to same pan: small amount of beer and loosen/stir up bits.
• 4 add flour and tomato paste to pan and cook over medium for one minute.
• 5 place the meat and everything else ( and the rest of the beer ) in the pan.
• 6 close this lid and cook on high pressure for about 1 hour.
• 7 let pressure come down naturally.
• 8 serve over rice or noodles.