Pot Roast In A Crock Pot

Total Time: 10 hrs 15 mins Preparation Time: 15 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 1 (3 lb) pot roast
• 1 1/2 lbs baby potatoes
• 2 onions, cut into wedges
• 2 carrots, cut into 1 inch slices
• 1 lb frozen peas (or just grab a bag of mixed veg)
• 1 cup beef stock
• 1 cup dry red wine
• salt and pepper
• 1 teaspoon mixed french herbs

Recipe

• 1 place 1/2 of the vegetables in the crock pot.
• 2 place the meat on top of the vegetables.
• 3 add the other half of the vegetables on top of the meat.
• 4 add the beef stock and the wine.
• 5 add the salt and pepper and herbs.
• 6 cook on low for 8-10 hours.