Pot Roast In Crock-pot

Total Time: 5 hrs 25 mins Preparation Time: 25 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 6 medium red potatoes, thinly sliced
• 5 large carrots, thinly sliced
• 1 onion, sliced
• 1 (3 -4 lb) rump roast
• salt and pepper
• 1 cup beef broth

Recipe

• 1 put veggies on the bottom,
• 2 salt and pepper the meat and place on top of the veggies, and pour the broth over the meat.
• 3 cook on low 10-12 hours or high 5-6 hrs (the larger the roast the more cooking time it needs).