Pot Roast In Barbecue Sauce

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 large onions, chopped
• 1 (5 lb) boneless beef chuck roast
• 2 cups beef stock or 2 cups bouillon
• 4 cloves garlic, minced
• 2 (8 ounce) cans tomato sauce
• 1/4 cup packed brown sugar
• 1 teaspoon paprika
• 1 teaspoon dry mustard
• 1 teaspoon finely chopped rosemary
• 1 teaspoon finely chopped thyme
• 1/2 cup lemon juice
• 1/2 cup ketchup
• 1/2 cup red wine vinegar
• 3 teaspoons worcestershire sauce

Recipe

• 1 preheat oven to 350f degrees.
• 2 in the bottom of a large dutch oven layer onions and place meat on top, pour over 1 cup of stock.
• 3 cover and bake for 1 1/2 hours, adding more stock if needed.
• 4 mix the garlic, tomato sauce, brown sugar, paprika, mustard, rosemary and thyme, lemon juice, ketchup, vinegar and worcestershire sauce.
• 5 pour over the meat, recover and cook for about 1 1/2 hours more, basting every 20 minutes.
• 6 remove the lid the last 1/2 hour.
• 7 slice meat and arrange on a serving platter.
• 8 spoon on a little sauce and offer the rest at the table.