Pot Pie Recipe

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• double-crust pie shell
• 2 cups cooked leftover turkey, chicken or 2 cups beef
• 2 -3 cups vegetables, cooked, leftovers (any)
• 1 cup gravy, thinned

Recipe

• 1 place the first pie crust in the casserole or deep dish pie pan.
• 2 mix the meat, vegetables and thinned gravy together and then pour into the casserole dish.
• 3 top with the second pie crust.
• 4 cook in a 350f oven for 30 minutes.
• 5 serve with mashed potatoes, or potatoes can be cut up, mixed in with the vegetables, and cooked with the pot pie.