Pot Au Feu (pot On The Fire)

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 3 lbs beef, bone in
• 12 ounces bacon
• 10 pearl onions, peeled
• 3 garlic cloves, smashed and chopped
• 4 medium carrots, peeled and cut into small cubes
• 2 leeks, washed and cut into rings
• 5 tomatoes, chopped and peeled
• 1 cup beef stock
• 1 tablespoon all-purpose flour

Recipe

• 1 brown meat in frying pan, adding salt and pepper.
• 2 sprinkle a little flour over the meat while turning over.
• 3 place meat into oven proofed casserole or even better into a slow cooker.
• 4 briefly fry bacon, onions, garlic, carrots, then add tomatoes, leek and beef stock.
• 5 bring to the boil and add to casserole or slow cooker.
• 6 cook at 300f or on low setting on crock pot for about 5 hours or until the meat falls of the bone.
• 7 serve with potatoes (boiled or fried).