Mr. Sambo's Injection Liquid For Turkey Deep Frying

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 fluid ounces onion juice
• 2 fluid ounces garlic juice
• 6 fluid ounces grapefruit juice
• 2 fluid ounces lea & perrins wine worcestershire sauce
• 16 fluid ounces wine

Recipe

• 1 mix well and refrigerate until ready to use.
• 2 this sauce will keep for several weeks if refrigerated.
• 3 to inject the turkey: load up the marinade into a hypodermic meat injector.
• 4 inject the marinade in several places on the turkey.
• 5 do this by carefully lifting up the skin, rather than poking the needle throught it.
• 6 when the turkey is good and loaded up with the juices, massage the turkey with the dry rub.
• 7 yum!