Moroccan Spice Paste

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 fresh garlic cloves
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon cracked black pepper (not ground)
• 2 teaspoons lemon juice
• 2 teaspoons olive oil

Recipe

• 1 mince/crush the garlic and set aside in a bowl.
• 2 add the other ingredients and mix.
• 3 cover and leave for at least an hour before using, for the flavours to blend.
• 4 use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.