Low Carb Low Sodium Breakfast Burritos

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• 2 lbs ground turkey
• 2 teaspoons oregano
• 2 teaspoons garlic powder
• 2 teaspoons sage
• 2 teaspoons black pepper
• 2 teaspoons fennel seeds
• 2 teaspoons thyme
• 2 teaspoons cinnamon
• 1 tablespoon brown sugar
• 1 teaspoon pepper
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/4 teaspoon marjoram
• 1/8 teaspoon red pepper flakes
• 32 ounces egg whites
• 12 eggs
• 4 cups low-sodium swiss cheese, shredded
• 17 la tortilla factory low-carb flour tortillas (large whole wheat)

Recipe

• 1 mix meat and spices together and refrigerate for 24 to 48 hours.
• 2 cook meat and drain off fat.
• 3 while meat is cooking cook eggs and egg whites together in another pan.
• 4 when meat and eggs are done cooking place in large mixing bowl with the shredded cheese and mix till well blended.
• 5 warm tortillas and then scoop approximately 1/2 cup of filling into tortilla and roll.
• 6 the burritos can then be placed in separate baggies and frozen for future use.