Kangaroo Bolognese Sauce

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 600 g kangaroo mincemeat
• 1 large onion (finely chopped)
• 2 teaspoons oil
• 400 g canned tomatoes (peeled)
• 4 teaspoons tomato paste
• 1 teaspoon oregano
• 1/2 teaspoon thyme
• 1 liter water
• salt & pepper
• parmesan cheese, grated

Recipe

• 1 cook onion in oil until browned.
• 2 add meat, mash while cooking to break up any lumps. cook until meat browns.
• 3 push tomatoes through sieve then with liquid add to meat mixture. stir in tomato paste, herbs, water and salt and pepper.
• 4 when sauce comes to boil, reduce heat and cook on low heat for 2 hours.
• 5 to serve, spoon sauce over hot spaghetti and top with parmesan cheese.