" Ant" Kelly's London Broil Marinade

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 3
• 1/4 cup balsamic vinegar
• 1/4 cup soy sauce
• 2 tablespoons worcestershire sauce
• 1/4 cup olive oil
• 2 garlic cloves, crushed
• 1 teaspoon rosemary
• 1/4 teaspoon fresh ground black pepper
• 2 lbs london broil beef (approx)

Recipe

• 1 mix all marinade ingredients together.
• 2 lightly score meat in a diamond pattern on each side.
• 3 place meat in a resealable bag. pour in marinade. squish meat and marinade around to get all the nooks and crannies.
• 4 marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally.
• 5 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
• 6 cook in the broiler or on the grill 5-7 minutes per side depending on thickness and desired doneness.
• 7 **for camping - place the fresh london broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. vacuum pack and freeze (i like to vacuum pack the zipper back to guard against leaks in the cooler). put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.