Skillet Veal Parmesan

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 veal cutlets
• 1/4 cup flour
• 2 teaspoons italian seasoning
• pepper
• 3 teaspoons olive oil
• 1/4 cup onion, chopped
• 1 -2 garlic, chopped
• 1 (15 ounce) can tomato sauce
• 2 teaspoons italian seasoning
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 mix flour, 2 teaspoons italian seasoning, and pepper.
• 2 coat cutlets.
• 3 heat 2 teaspoons oil in non-stick skillet over medium high heat.
• 4 cook veal about 2 minutes.
• 5 remove from skillet, add remaining oil, onion and garlic.
• 6 cook over low heat til onion is crisp.
• 7 stir in sauce, and 2 teaspoons italian seasoning.
• 8 cover and simmer 15- 18 minutes.
• 9 sprinkle with mozzarella cheese.
• 10 cover and simmer until cheese is melted.
• 11 serve with spaghetti and sprinkle with parmesan.