Roast Chicken With Rumrunner's Glaze

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 3 medium onions, thinly sliced
• 6 garlic cloves, chopped
• 1/2 cup chicken broth
• 1 whole chicken (3 to 3-1/2 pounds)
• 1/4 cup dark rum
• 2 tablespoons apple cider vinegar
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground red pepper
• 1 1/2 teaspoons salt

Recipe

• 1 preheat the oven to 350°f.
• 2 in a large skillet, heat the oil over medium heat. stir in the onions and garlic, and cook for 8 to 10 minutes, or until golden.
• 3 pour mixture into a 9"x13" baking dish; pour the chicken broth over the onion mixture and place the chicken on top.
• 4 mix together the rum, vinegar, brown sugar, cloves, cinnamon, ground red pepper, and salt to make a glaze.
• 5 brush half the glaze over the chicken, and bake for 30 minutes.
• 6 drizzle the remaining glaze over the chicken and bake for an additional 40 to 45 minutes.