Roast Chicken With Garlic And Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 (3 lb) chicken, skinned, cut into 8 pieces, and trimmed of all visible fat
• 1 lb small red potato, scrubbed and quartered
• 20 garlic cloves, unpeeled
• 2 carrots, sliced
• 2 sprigs fresh rosemary
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 4 teaspoons olive oil

Recipe

• 1 preheat the oven to 425°f.
• 2 spray a large roasting pan with olive oil nonstick spray.
• 3 combine the chicken, potatoes, garlic, carrots, rosemary, salt, and pepper in the pan.
• 4 add the oil and toss to coat.
• 5 bake, stirring occasionally, until the vegetables are tender and the chicken is cooked through, about 50 minutes.