Roast Chicken With Autumn Fruits

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 25 g all-purpose flour
• 2 teaspoons sage and apple seasoning (or dried mixed herbs)
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 2 apples
• 1 pear
• 1 tablespoon lemon juice
• salt
• fresh ground black pepper

Recipe

• 1 preheat oven to 375f.
• 2 mix flour, seasoning, salt and pepper in a ziplock bag.
• 3 rinse chicken, do not pat dry.
• 4 coat it with flour mixture- place it in the bag and shake the bag vigorously.
• 5 place the breasts on roasting tin and sprinkle with oil.
• 6 cook for 15 minutes.
• 7 quarter and core the apples and pear, without peeling them.
• 8 drizzle with lemon juice and place them next to the chicken.
• 9 roast for a further 20 minutes, or until chicken is cooked and the fruit is tender.