Roast Chicken Salad

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 250 g boneless chicken, cubed
• 3 tablespoons butter
• 1/2 teaspoon sugar
• 2 teaspoons black peppercorns, crushed
• 2 tablespoons soya sauce
• salt
• 2 heads lettuce, chopped
• 2 cucumbers, peeled and sliced (200 g.)
• 2 red capsicums, deseeded and sliced fine (100 g)
• 4 spring onions, sliced
• 6 cherry tomatoes
• 2 lemons, juice of
• 3 -5 mint leaves, chopped fine
• salt and pepper
• 4 tablespoons peanuts, crushed (60g)

Recipe

• 1 for the chicken, heat butter in a fry pan.
• 2 add the sugar and let it caramalise a bit.
• 3 add the cubed chicken pcs and saute well.
• 4 add the peppercorns, soya and salt.
• 5 cook till done cool and cut into strips keep aside for the salad: mix the lettuce, cucumbers, capsicum, spring onions, mint leaves and cherry tomatoes in a salad bowl.
• 6 add the lemon juice and seasonings.
• 7 toss well garnish with the chicken strips and crushed peanuts.
• 8 serve chilled.