Meatball Bubble Biscuits

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1 (16 1/3 ounce) can ready-to-bake refrigerated buttermilk flaky biscuits (or other layer biscuits)
• 8 frozen cooked italian meatballs, thawed, each cut in half
• 3 ounces mozzarella string cheese, each cut into 6 pieces
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon dried italian seasoning
• 1/4 teaspoon garlic powder
• 1 cup marinara sauce, heated

Recipe

• 1 heat oven to 375°f.
• 2 separate dough into 8 biscuits.
• 3 separate each biscuit into 2 layers.
• 4 press each biscuit layer to form a 3-inch round.
• 5 place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.
• 6 wrap dough around meatball and cheese, pressing edges to seal.
• 7 place seam side down in single layer in ungreased 8 or 9-inch round cake pan.
• 8 sprinkle evenly with parmesan cheese, italian seasoning and garlic powder.
• 9 bake at 375°f for 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.
• 10 remove from pan.
• 11 serve warm biscuits with warm marinara sauce for dipping.