Savory Honey Mustard Pecan Lamb Chops

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 lamb chops
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 1/8 cup flour
• 2 garlic cloves, chopped
• 1 teaspoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/2 cup chopped pecans (if you have the time...toast them first.....yum!)

Recipe

• 1 combine the bread crumbs, flour, rosemary & thyme, salt & pepper, chopped garlic and pecans , put in a pie tin or other shallow dish.
• 2 combine mustard and honey in a seperate shallow dish.
• 3 heat 2 tblsp olive oil in fry pan
• 4 dredge lamb chops in the honey/mustard mix
• 5 and then the flour/bread crumbs mix.
• 6 add to fry pan and brown on both sides.
• 7 about 3 min each.
• 8 transfer to baking pan and bake @ 350 degrees for 35 minutes, turn at least once.